Bring summer back to your plate with this salmon and its mango/coriander salsa! The unexpected mix of sweet and salty gives it a tasty and exotic twist. Add brown rice, and you’ll get all the nutrients you need for a very healthy meal. Here’s how to cook it.
(Serves 2 people)
Prep and cook time: 25 minutes
- Heat oil in a non-stick frying pan over medium-high heat. Season salmon with soy sauce and pepper. Cook for 5 minutes each side then add onion and red pepper until just cooked through.
- Meanwhile, heat the brown rice following the pack instructions.
- In a bowl, combine the mango, chilli, coriander, and lime juice. Taste and season with salt and pepper if needed.
- Place salmon and rice on a serving platter. Spoon the mango and coriander mixture over and enjoy!